Drinks - Non-Alcoholic

Drinks - Non-Alcoholic

Alabama Sweet Tea

Alabama Sweet Tea

Ingredients

  • 2 cups sugar

  • 1/2 gallon water

  • 1 tray ice cubes

  • 3 family sized teabags of orange pekoe tea

  • 3 cups cold water, or as needed

Directions

  1. Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes.

  2. Remove tea bags, and return tea to the heat. Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. Fill the pitcher half way with ice, and stir until most of it melts. Then fill the pitcher the rest of the way with cold water, and stir until blended.


Raspberry Lemonade

Raspberry Lemonade

Ingredients

  • 1 (12 fluid ounce) can frozen raspberry lemonade concentrate

  • 3 cups water

  • 3/4 teaspoon lime juice

  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

  • 1 cup crushed ice

  • 1 cup fresh raspberries, garnish

  • 18 mint leaves, for garnish (optional)

 

 

 


Non-alcoholic Banana Colada

Non-alcoholic Banana Colada

Ingredients

  • 3 medium bananas chunked

  • 1 cup skim milk

  • 8 oz crushed pineapple in juice

  • 6 tbsp cream of coconut

  • 2 tbsp sugar

  • 1 1/2 tbsp ground allspice

  • 2 cups crushed ice

Directions

  1. In a blender, combine the bananas, skim milk, pineapple and its juice, cream of coconut, sugar, and allspice.

  2. Blend mixture into a puree. Add the ice and blend again until smooth.


Cool Watermelon Slush

Cool Watermelon Slush

Ingredients

  • 6 ice cubes

  • 2 cups cubed seeded watermelon

  • 1 teaspoon honey

Directions

  1. Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy.

  2. Add the honey, and blend for about 10 seconds.

 

 

 



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