Marinades and Rubs

Marinades and Rubs

Chipotle Dry Rub

Chipotle Dry Rub

Ingredients

  • 6 cloves garlic, coarsely chopped

  • 1/2 cup minced yellow onion

  • 1 cup freshly squeezed orange juice

  • 1/2 cup freshly squeezed lime juice

  • 1/2 teaspoon ground cumin

  • 1 teaspoon dried oregano flakes

  • 1/2 teaspoon lemon-pepper seasoning

  • 1/2 teaspoon freshly ground black pepper

  • 1 teaspoon kosher salt

  • 1/4 cup chopped cilantro

  • 1 teaspoon hot pepper sauce (e.g. Tabasco™) (optional)

  • 1 cup olive oil

Directions

Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.

 

Mojo Grilling Marinade

Mojo Grilling Marinade

Ingredients

  • 6 cloves garlic, coarsely chopped

  • 1/2 cup minced yellow onion

  • 1 cup freshly squeezed orange juice

  • 1/2 cup freshly squeezed lime juice

  • 1/2 teaspoon ground cumin

  • 1 teaspoon dried oregano flakes

  • 1/2 teaspoon lemon-pepper seasoning

  • 1/2 teaspoon freshly ground black pepper

  • 1 teaspoon kosher salt

  • 1/4 cup chopped cilantro

  • 1 teaspoon hot pepper sauce (e.g. Tabasco™) (optional)

  • 1 cup olive oil

Directions

Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.