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Caprese Pasta Salad

Bursting with summery tomato and fresh, bright basil leaves, this versatile pasta salad makes a delicious side dish or a satisfying main course. The best part: Even though it tastes fancy, it's ridiculously easy to make! Fun fact: orecchiette means "little ears" in Italian.

Ingredients

Directions

  1. Cook the pasta according to the package directions. Rinse under cold water and drain thoroughly.
  2. In a large bowl, combine cooked, chilled pasta with remaining ingredients. Mix well.
  3. Cover the bowl and refrigerate for 1-2 hours before serving.