Want a summery drink that tastes like a walk in an enchanted garden? Embrace the floral notes and sweet and sour deliciousness of this Lavender Lemonade recipe. The light purple color and refreshing taste make it a perfect choice for summer afternoons by the pool.
- Bring 2 ½ cups of water to a boil. Stir in sugar and culinary lavender. Let steep for 1 hour.
- Strain mixture over a pitcher. Stir in remaining 2 ½ cups of water and lemon juice.
- Serve over ice!
*Please use culinary lavender for this recipe. Regular lavender has a strong, bitter taste that may make your lemonade taste unpleasant, like soap.