Marinades and Rubs


Chipotle Dry Rub

Ingredients

  • 2 teaspoons chipotle pepper ground
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper

Directions

Combine all ingredients in a bowl and mix thoroughly with a fork or fingers. Pat generously onto meat right before grilling or roasting. Mixture will keep in an airtight container, out of the light, for a few months.

Mojo Grilling Marinade

Ingredients

  • 6 cloves garlic, coarsely chopped
  • 1/2 cup minced yellow onion
  • 1 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lime juice
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano flakes
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1/4 cup chopped cilantro
  • 1 teaspoon hot pepper sauce (e.g. Tabascoâ„¢) (optional)
  • 1 cup olive oil

Directions

Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.