Enjoy your barbeque as much as your guests will by prepping a delicious main course in advance. All you’ll need to do during your party is just heat it up – you’ll hardly miss a moment of fun! Prepare the bath mixture and grill the bratwursts ahead of time (even the night before), then simply combine everything and reheat it before serving.
- Place the foil pan on the grill over indirect heat. Add beer, sauerkraut, butter, and onions. Cook until the onions are soft.
- At the same time, grill the brats over low-to-medium direct heat.
- When the bratwursts are done, put them directly into the foil pan “bath.”
- Serve bratwursts on buns with sauerkraut, onions, and mustard on top.
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