Caprese Pasta Salad
Bursting with summery tomato and fresh, bright basil leaves, this versatile pasta salad makes a delicious side dish or a satisfying main course. The best part: Even though it tastes fancy, it's ridiculously easy to make! Fun fact: orecchiette means "little ears" in Italian.
- Cook the pasta according to the package directions. Rinse under cold water and drain thoroughly.
- In a large bowl, combine cooked, chilled pasta with remaining ingredients. Mix well.
- Cover the bowl and refrigerate for 1-2 hours before serving.