Cool & Creamy Corn Dip

This delectable, summery dip gets its creaminess from mayo and greek yogurt, and diced jalapenos add a little kick. Serve chilled with corn chips or tortilla chips.

Ingredients

• 2 cans of corn, drained
• 1 jar of jalapenos, diced
• ½ cup of Mayonnaise
• 1 cup Greek yogurt
• 2 cups shredded cheddar cheese
• 2 tablespoons green onion, sliced
• Corn chips or tortilla chips (for dipping)

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Directions

1. Combine all ingredients in a large mixing bowl
2. Stir and refrigerate for 1-2 hours.
3. Serve chilled dip with your choice of chips or crackers, or use it as a topping for sandwiches, burgers, or hot dogs!