This delectable, summery dip gets its creaminess from mayo and greek yogurt, and diced jalapenos add a little kick. Serve chilled with corn chips or tortilla chips.

![blog-image](https://images.ctfassets.net/7ifne9kpf0q3/28s2lUr72cEvl36edylFq4/bc8bbb0e25cb2437052618a942fc2e84/cool-and-creamy-corn-dip.jpg?h=250)

## Ingredients

<ul className="recipe-check-list">
  <li>
    <input class="styled-checkbox" id="ing1" type="checkbox" />
    <label for="ing1">2 cans of corn, drained</label>
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    <input class="styled-checkbox" id="ing2" type="checkbox" />
    <label for="ing2">1 jar of jalapenos, diced</label>
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    <input class="styled-checkbox" id="ing3" type="checkbox" />
    <label for="ing3">½ cup of Mayonnaise</label>
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    <input class="styled-checkbox" id="ing4" type="checkbox" />
    <label for="ing4">1 cup Greek yogurt</label>
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    <input class="styled-checkbox" id="ing5" type="checkbox" />
    <label for="ing5">2 cups shredded cheddar cheese</label>
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    <label for="ing6">2 tablespoons green onion, sliced</label>
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    <input class="styled-checkbox" id="ing7" type="checkbox" />
    <label for="ing7">Corn chips or tortilla chips (for dipping)</label>
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</ul>

## Directions

1. Combine all ingredients in a large mixing bowl

2. Stir and refrigerate for 1-2 hours.

3. Serve chilled dip with your choice of chips or crackers, or use it as a topping for sandwiches, burgers, or hot dogs!

Cool & Creamy Corn Dip

This delectable, summery dip gets its creaminess from mayo and greek yog...