
Ingredients
SERVES 4
Directions
-
Preheat oven to 400 degrees F. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
-
In a bowl, mix together the bbq sauce, ketchup, brown sugar, vinegar, hot sauce, oregano, and Worcestershire sauce. Set aside.
-
Place ribs in slow cooker.
-
Pour sauce over ribs.
-
Turn to coat.
-
Set crockpot on LOW for 6-7 hours. I would recommend 7 hours.
-
Stir once during cooking time so ribs don’t stick to sides and burn.
Summer’s First Backyard Barbecue: A Comprehensive Grilling Guide