Lavender Lemonade

Want a summer drink that tastes like a walk in an enchanted garden? Embrace the floral notes and sweet and sour deliciousness of this Lavender Lemonade recipe. The light purple color and refreshing taste make it a perfect choice for summer afternoons by the pool.

Ingredients

• 2 ½ cups water
• 1 cup sugar
• ¼ cup culinary lavender
• 2 ½ cups cold water
• 1 cup fresh squeezed lemon juice

Directions

1. Bring 2 ½ cups of water to a boil. Stir in sugar and culinary lavender. Let steep for 1 hour.
2. Strain mixture over a pitcher. Stir in remaining 2 ½ cups of water and lemon juice.
3. Serve over ice!

*Please use culinary lavender for this recipe. Regular lavender has a strong, bitter taste that may make your lemonade taste unpleasant, like soap.

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