Pineapple Peach Agua Fresca
Fresh chunks of peach and pineapple give this agua fresca recipe its amazing flavor and summery color. Drink poolside under the shade of a patio umbrella to transport yourself to vacation.
- Prepare fruit by cutting pineapple and peach into bite-size chunks.
- Blend fruit, water, juice and sugar in blender until smooth.
- Pour the blended juice over a strainer or sieve into a pitcher.
- Serve over ice.
Agua frescas are non-alcoholic beverages made by infusing fruit or flowers with water and sugar. These refreshing drinks are one of Mexico’s most popular beverages and are a must-try for anyone visiting the amazing Central American country.