Southern Style Iced Tea

This delicious and refreshing southern iced tea recipe is a perfect one to keep in your back pocket. Ice cold and bursting with sweet flavor, you and your guests will love this classic front porch recipe.

Ingredients

• 4-6 regular-size black tea bags
• ¾ cup white sugar
• 4 cups boiling water

Directions

1. Bring 4 cups of water to a boil
2. Remove water from heat and add tea bags. Let steep for 5 minutes. Gently squeeze the tea bags and remove them.
3. Add sugar to a gallon pitcher. Pour over hot tea then stir until completely mixed.
4. Fill the remainder of the pitcher up with cold filtered water. Stir well and serve over ice!

*For best results, chill tea in the refrigerator prior to serving over ice.

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